CORB'S BAR + STATIONS

bar | mini foods  - stations | entrees

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Serves 25 to 100 guest per bar.

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A food station is like a miniature buffet – a counter, a way to keep food warm, and a serving attendant will all be present at a food station. Typically, a single station will be dedicated to one type of food. For example, you could have several stations categorized by type of dish, like meat, sides, and desserts. Or, you could have your stations each feature a different type of ethnic cuisine.

 

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So you are planning a party or an event and you are asking yourself what food to serve. You need an affordable, versatile and fun option, but what dish can cover all those bases?